Sweet & Smokey Pork Chops w/ Apple Cider Brine
We take these pork chops to the next level by soaking them in a flavorful brine that pumps in flavor and helps keep the pork tender and juicy. We add a little sweet and smokey sauce during grilling to add that classic backyard BBQ flavor. Your family and friends will be asking for seconds.
2 Cups Apple Juice
2 tbls Apple Cider Vinegar
4 center cut pork chops, cut 3/4-inch thick
3 tbls favorite BBQ sauce
For the brine, in a large Ziplock bag add in apple cider vinegar, apple juice and Moo Magic. Seal and mix well.
Place pork chops in the Ziploc bag with brine making sure chops are fully covered. Refrigerate for 30 to 45 minutes, turning bag occasionally. Drain chops, discarding the brine.
Pat chops dry with a paper towels and place on baking sheet. Lightly brush each chop with olive oil and season both sides with CPR.
Grill pork chops over medium heat, 3-4 minutes per side. After the flip brush lightly with your favorite BBQ sauce and cook until a internal temp of 160° F. Pull and place chops in pan covering with foil and letting rest for 5 minutes. Serve with homemade coleslaw for that down home goodness