Street tacos have gained immense popularity in recent years, and for good reason. These mouthwatering delights offer a unique culinary experience that captures the essence of authentic Mexican cuisine. One of the main reasons street tacos are so beloved is their simplicity. The focus is on the quality of the ingredients and the skillful preparation rather than complicated recipes. The combination of tender, juicy pork country-style ribs and a flavorful marinade creates a tantalizing taste that keeps people coming back for more. Topped with fresh pico de gallo, these tacos provide a burst of freshness and add a delightful texture. Whether enjoyed at a summer barbecue or a casual get-together, street tacos are a crowd-pleaser that never fails to satisfy cravings.
Grilled Pork Street Tacos Recipe: Mexican Marinade | Flaps
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Perfect Summertime Grilled Pork Street Tacos Recipe
Rated 5.0 stars by 1 users
Category
Grilling
Cuisine
Mexican
Author:
Travis
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
These pork street tacos are the perfect summertime recipe for your next barbecue or get-together. The spicy marinade adds a delicious kick to the juicy pork, while the fresh pico de gallo provides a cool, refreshing contrast. Easy to make and always a crowd-pleaser, these tacos are sure to become a summertime favorite!
Ingredients
- 2 lbs. pork country-style ribs, trimmed and cut into bite-sized pieces
- 1/4 cup olive oil
-
Fresh pico de gallo, for serving
-
1/4 cup fresh lime juice
Taco Seasoning
-
1 tbsp. Thriller Beef Rub
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1 tbsp. cumin
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1 tbsp. chili powder
-
½ tbsp. garlic powder
-
½ tbsp. onion powder
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¼ tsp. cayenne pepper
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Salt & Pepper to Taste
Directions
- In a large bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Add the pork pieces and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight if possible.
- Preheat your grill to medium-high heat. Thread the marinated pork onto skewers and grill for 10-12 minutes, turning occasionally, or until the pork is cooked through and slightly charred.
- While the pork is grilling, warm the corn tortillas on the grill or in a dry skillet over medium-high heat.
- To assemble the tacos, place a spoonful of the grilled pork onto each tortilla and top with a spoonful of fresh pico de gallo. Serve immediately and enjoy!
Recipe Note
Trying adding a splash of color and crunch by topping your taco with fresh slaw and lime or add some Mexican crema and sour cream. The possibilities are endless so enjoy