Smokey Campfire Delight: Dutch Oven Roast Chicken and Root Veggies
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Get ready to elevate your outdoor cooking game with this mouthwatering campfire roast chicken and root vegetable recipe. Imagine a sizzling Dutch oven nestled over hot coals, enveloping the air with the tantalizing aromas of smoky, juicy chicken and perfectly caramelized root veggies. This classic campfire dish, a gem among grilling recipes, marries the rustic charm of open-flame cooking with the unbeatable flavors of tender, succulent chicken and earthy, savory vegetables. Whether you're deep in the wilderness embracing campfire cooking or simply craving that authentic campfire taste in your backyard, this recipe, a highlight of Dutch oven recipes, is a surefire way to impress your fellow outdoor enthusiasts. So, gather 'round the fire, grab your Dutch oven, and dive into the world of outdoor cooking as you savor every delicious bite of this campfire classic that's guaranteed to leave everyone asking for seconds!
Smokey Campfire Delight: Dutch Oven Roast Chicken and Root Veggies
Throw back to the great outdoors, camping under the stars and enjoying the camp fire. So get that fire crackling, gather your crew, and get ready to elevate your campfire feast with this epic Dutch oven chicken and root veggie dish. And hey, don't take our word for it—your taste buds will thank you later!
Select a beautiful 3 to 3.5lb chicken look for a whole chicken with white clear skin for that classic campfire flavor.
Brine the whole bird for 4 hours to lock in all the juicy goodness. You can use a simple brine solution Poultry Palloza
After brining, season the chicken generously with Flaps All Purpose Rub for that championship flavor kick!
Roughly chop the potatoes, carrots, onions, and celery. These root veggies are gonna soak up all those smoky, savory flavors while cooking.
Fire up those coals and get your Dutch oven heated up. Once it's nice and toasty, toss in the chopped veggies.
Place the seasoned bird on top of the veggies in the Dutch oven.
Pour in about 1/4 cup of chicken stock and add a dollop of butter for extra richness.
Cover the Dutch oven and let the magic happen. The coals will work their smoky charm, and in about an hour or so, you'll have a tender, flavorful chicken and veggies that'll make you the campfire hero.
Recipe Note
Variation using double-wrapped foil:
If you want to switch things up a bit, you can double-wrap the whole shebang in foil and cook it directly in the coals for a slightly different flavor profile. Simply transfer the seasoned bird and veggies into a double layer of heavy-duty foil, wrap it up tight, and place it directly in the coals. This method will infuse the dish with a unique smoky flavor and is perfect for those who love experimenting with different cooking techniques.
