Spicy Slow Cooked Black Eyed Peas: A Crowd Favorite with a Mouthwatering Twist!
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Looking for a crowd-pleasing, flavor-packed dish that will leave your taste buds begging for more? Discover the irresistible combination of slow-cooked black eyed peas, crispy bacon, and a spicy kick of jalapenos in this delicious recipe. Low and slow cooking infuses the dish with rich flavors, while the addition of jalapenos adds the perfect amount of heat. Get ready to satisfy your cravings and impress your guests with this mouthwatering twist on a classic favorite!"
Slow Cooked Black Eye Peas with Bacon, Onion, and Jalapenos
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Author
Travis
Servings
6
Prep Time
30 minutes
Cook Time
4 hours
If you're searching for a recipe that is sure to please any crowd and deliver a burst of flavor, look no further than our Spicy Slow Cooked Black Eyed Peas. This mouthwatering dish combines the comforting goodness of slow-cooked black eyed peas with the irresistible flavors of crispy bacon and a spicy kick of jalapenos. The low and slow cooking method transforms these simple ingredients into a symphony of taste that will leave everyone reaching for seconds.
Why settle for ordinary black eyed peas when you can elevate them to extraordinary with just a few simple ingredients? The addition of jalapenos adds a zesty and fiery element that takes this dish to a whole new level. The slow cooking process allows the flavors to meld together, resulting in a velvety texture and a depth of taste that will make your taste buds dance with delight.
Ingredients
- 2 cups dried black eye peas
- 4 slices bacon, chopped
- 1 medium onion, finely chopped
- 2 jalapenos, seeded and finely chopped
- 1 tablespoon Griller SPG (Seasoned Pepper and Garlic)
- 4 cups water or chicken broth
- Salt and pepper to taste
Directions
Place the black eye peas in a large bowl and cover with water. Allow them to soak overnight. Alternatively, you can use the quick soak method: Place the beans in a pot, cover with water, and bring to a boil. Boil for 10 minutes, then remove from heat and let them sit for 1 hour. Drain and rinse the beans.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
- In the same skillet with the bacon grease, add the chopped onion and jalapenos. Sauté until the onion becomes translucent and the jalapenos are softened.
- Transfer the cooked bacon, onion, and jalapenos to a slow cooker. Add the soaked black eye peas, Griller SPG, water or chicken broth, salt, and pepper. Stir well to combine.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the black eye peas are tender.
- Serve the slow-cooked black eye peas as a side dish or as a main course with cornbread and steamed greens.
Recipe Note
Not only is this recipe a crowd favorite, but it's also incredibly easy to prepare. Simply toss all the ingredients into your slow cooker, set it to low, and let the magic happen. As the black eyed peas simmer away, the bacon infuses its smoky essence into every bite, while the jalapenos release their tantalizing heat. The end result? A dish that is as comforting as it is flavorful.
Whether you're hosting a gathering, planning a cozy family dinner, or simply craving a satisfying meal, our Spicy Slow Cooked Black Eyed Peas will surely hit the spot. The combination of flavors, the ease of preparation, and the undeniable crowd appeal make this dish a winner every time.
So, why wait? Give this recipe a try and prepare to be blown away by the explosion of flavors. Say goodbye to bland and hello to a dish that will have everyone asking for the recipe. Spice up your dinner table, satisfy your cravings, and create a memorable dining experience with our Spicy Slow Cooked Black Eyed Peas.
Why People Eat Black Eye Peas on New Year's Day?
Eating black eye peas on New Year's Day is a long-standing tradition in the Southern United States. Legend has it that the tradition dates back to the Civil War era when Union troops ravaged the Southern farmlands, leaving behind only black eye peas and pork, which were considered food for livestock.
During that time, black eye peas were seen as a symbol of luck and prosperity. The peas, resembling coins, were believed to bring wealth and good fortune in the coming year. Pork, on the other hand, represented forward progress as pigs root forward while eating.
As the years passed, the tradition of eating black eye peas on New Year's Day became deeply ingrained in Southern culture. It is believed that consuming this humble dish on the first day of the year brings blessings, abundance, and a prosperous year ahead.
So, gather your loved ones around the table and enjoy a hearty bowl of slow-cooked black eye peas, knowing that you are carrying on a tradition that has been passed down through generations, and hoping for a year filled with luck and prosperity