Pork Butt Trimming Secrets - Flaps 20 Sauce and Rub

Pork Butt Trimming Secrets

Welcome to the ultimate guide on how to trim a pork butt to achieve maximum flavor for your pulled pork. At Flaps 20, we believe that good food starts with good prep, and there's no greater stage than your own backyard for the perfect BBQ competition. Join us as we share our insider tips and tricks to take your pulled pork to the next level.

In this video, we'll walk you through the art of trimming the fat and exposing more of the meat, all to intensify the flavor profile. After all, you wouldn't want to serve your family fat, would you? We'll demonstrate how to trim the outer fat, the hormone meat, and the bottom cap to about 1/8 inch, ensuring that your pulled pork is a flavorful masterpiece.

But wait, there's more! We'll also delve into the flavoring process, layering savory with a touch of sweetness and finishing with a vibrant pop of color. We'll advise you to go easy on the sweetness, allowing you to repurpose the meat for other dishes. Whether you're smoking it low and slow, or opting for the oven or crockpot, we've got you covered with expert techniques and insights.

Join us and unlock the secrets to championship-worthy pulled pork that will have your guests begging for more. Don't settle for mediocre BBQ – it's time to elevate your backyard game and become the ultimate pitmaster! Hit that subscribe button and let's get grilling!

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