This Gulf Coast-inspired Grilled Shrimp with Penne Pasta recipe is a mouthwatering dish that combines the flavors of fresh seafood with a creamy Parmesan sauce. The succulent shrimp, seasoned with the savory and citrusy Flaps seasoning, perfectly complement the al dente penne pasta. Whether you're hosting a beachside gathering or simply craving a taste of the coast, this crowd-pleasing dish is sure to satisfy. Treat your taste buds to the deliciousness of Gulf Coast cuisine with this easy-to-make and delightful recipe. Enjoy every flavorful bite!
Grilled Shrimp with Penne Pasta Recipe
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Grilled Shrimp with Penne Pasta Recipe
Rated 5.0 stars by 1 users
Category
Seafood
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
45 minutes
This Grilled Shrimp with Penne Pasta recipe is a delicious and easy-to-make dish that is perfect for any occasion. The Savory Flaps seasoning with a hint of citrus on the shrimp pairs perfectly with the creamy Parmesan sauce and the penne pasta. It's a crowd-pleaser that will leave everyone's taste buds satisfied. Enjoy!
Ingredients
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1lb. large shrimp, peeled and deveined
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1/4 cup olive oil
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2 tbsp. Flaps All Purpose seasoning
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1 lb. penne pasta
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1/4 cup unsalted butter
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3 cloves garlic, minced
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1/4 cup chicken broth
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1/4 cup heavy cream
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1/4 cup grated Parmesan cheese
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Salt and pepper to taste
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Chopped parsley for garnish
Directions
Set up grill for indirect medium-high heat.
In a bowl, mix together the shrimp, olive oil, and Flaps All Purpose seasoning until the shrimp are coated evenly.
Place the shrimp on skewers and grill for 2-3 minutes on each side until they are pink and cooked through.
In a large pot of salted boiling water, cook the penne pasta according to the package instructions until it is al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter and sauté the garlic until fragrant.
Add the chicken broth, heavy cream, and Parmesan cheese to the skillet and stir until the sauce has thickened.
Add the grilled shrimp and penne pasta to the skillet and toss until they are coated evenly with the sauce.
Season with salt and pepper to taste. Griller SPG
Garnish with chopped parsley and serve hot.
Recipe Note
Add freshly sliced Jalapeno to add a kick of spice.